If you want to learn to cook
macrobiotic style dishes, even if you have never cooked before, this gem of a cookbook is for you.

Or maybe you have never felt
confident about your creative
ability in the the kitchen,
that the kitchen is someone
else's domain and not your's.

Then this jewel of a macrobiotic cookbook is a must.

It's 165 pages are filled
with recipes of appetizers,
miso soups, whole cereal grains, beans, vegetables, sea vegetables, sauces, desserts, pickles, condiments and more
will become favorites of your's
as they are of mine.

My purpose in writing this book  is to encourage men to shake off the cliche that:         Men hammer and women cook